Nancy Downs | Nancy | Nancy@NancyDowns.com
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Monday, February 25, 2013

As the song says: I've got a new attitude

Professionally, changing your company name can be tricky. When you get married and want to change your last name, it can be confusing to those who want to find your company. Recently Bill and I got married, and after years of having to spell Vanderwal, I chose to change my last name to Downs. Also, since Vanderwal was a married name, not my maiden name, I was further motivated to change.

Recently, I was in Houston working on an Interior Design project for a dental clinic. My dear friend Sandra and I were sharing a bottle of champagne when the company name issue came up. Why not just drop the last name and call the company "Nancy" we said? Brilliant ! Girl talk and champagne are wonderful problem solvers.

I'm pleased to introduce my new company....  

Cool, huh? Over the next week or so, I'll be completely updating my website, so stay tuned.

Nancy (Vanderwal) Downs



Monday, November 19, 2012

Design Overload: An Editorial On The Trend of Visually Over-Caffeinated Interiors

I have been a professional Interior Designer for thirty-two years now, and after all that time, I still find immense pleasure in doing what a Designer does. One of the compelling aspects of Design for me is that of creating a space appropriate and pleasing for the user. In a residence, this involves providing a space that is attractive while being comfortable, calming balancing, and nurturing.  I like to think of home as shelter from the storm of our hectic lives.  In an office, it is desirable to create space that is enjoyable to be in while simultaneously inspiring the user to create optimum work.


Over the years, I have seen lots of design trends.  Personally, I seldom design to trends, believing my clients are better served by a design personalized to who and where they are in their lives. But still, I am aware of trends and do use them, as appropriate, for each client on an individual basis.

Having both residential and commercial clients, I subscribe to several national magazines as a means to stay informed of new products. Recently, an issue in Contract magazine pointed out a trend that I find disturbing. I call this trend the “Visually Over-caffeinated  Interior”. This issue had articles of several featured office space interiors.  As I looked at the photos of the featured interiors, I became distressed to notice the trend toward frenetic design.

Even looking at photos of these projects created sensory overload for me. Everywhere I looked I saw pattern and color and shape and texture. I felt that unrelated design elements were placed at random for their “coolness” factor rather than their “humanness” factor. It’s kind of like design after a six-pack of Red Bull.

I really appreciate the “WOW” factor. But, in a human space this should be balanced with a calm, reflective space.

In my own design projects, I use negative space as a means for creating emphasis and visual flow. Negative space is the quiet, seemingly unused space between design elements. This allows your brain to regroup and be able to really “look at” what you want it to. When you ask your brain to look at a whole lot of things at once, there is the tendency not to be able to see it all and appreciate the individuality of each element. I can use the analogy of eating dinner to explain what I’m talking about. Dinner seems much more appetizing when salad comes out first. After salad, you enjoy your entrĂ©e on another plate, and finally dessert after all else, again on it’s own plate. When I looked at the “over-caffeinated” interiors, it’s like all the food was thrown on one plate, with the desert on top. Not very appetizing, I think, to have to search to differentiate between salad and dessert.

Is my observation due to my age? Of course.  Today’s ADD lifestyle is extremely hectic, much more than I sometimes enjoy. But I contend that the need for quiet downtime to regenerate and nurture our selves is being neglected. Batteries must be recharged if we expect them to continue to provide energy. Why do we neglect the same need in ourselves? I think that people, particularly those younger than forty, have come to expect everything they experience to be high energy in an effort to keep themselves perpetually entertained. Is major burnout looming? Probably, but who can say for sure?

It was with some trepidation that I opened the following issue of Contract (May 2012) to see what they were touting as good design in this issue.  “Oh my,” I think. “Maybe things aren’t as dire as I thought”. I admit to feeling relief as I perused the article on the Bill & Melinda Gates Foundation Campus in Seattle, Washington.  This office seems to be littered with attractive, quiet meditative places to brainstorm and let the creative juices flow, either individually or in a group. With pleasure I read the quote from the Foundation’s CAO, Martha Choe, “Our new location gives staff and partners a place to do their best work with the ultimate goal of giving all people a chance to live a healthy and productive life”. I sighed with relief. The design world still has some sanity and purpose left.

Our work environments and our homes are where we spend most of our time. Do yours suit your needs, not only functionally, but also aesthetically, providing a place for you to rejuvenate and create?

<This is an article I wrote back in June that is published on EZineArticles.com>














Monday, November 12, 2012

Who’s Afraid of the Big Bad Wolf? A Commentary on the Right Range


Recently, Bill and I moved in to a house that was equipped with a Wolf range and vent hood.  Oh goody, a big bad Wolf.

Over the years, I have recommended and specified lots of appliances for my clients. I will admit a certain prejudice to certain appliances, including Wolf, as I felt that comparable features were available at a lesser price point. Why pay more, right?

After using the Wolf for three months now, I must admit (tongue in cheek, of course) that I may have been wrong.

After years of electric cooktops and ovens, I thought it would be nice to have a gas range for a change. Especially so, since I do like to cook.  I think I was unprepared for just how much difference this range makes in the cooking experience. It has six burners and an oven large enough to cook a turkey and a couple of side dishes at one time.  I have had to learn how to use it, as it has a much larger range of heat, both low and high, than electric stoves.

Another surprising thing to me was how well the Wolf vent hood works. The bottom of the hood is 48” above the cooktop, which is a great height to avoid collisions with your head. At this height, the hood can be the same size as the cooktop itself, a size which easily captures and removes food smells. Further, there is a speed control on the vent. It’s not just a hi/lo switch, but a rheostat that allows me to easily control the speed to whatever degree I want.  Finally, there are lights to illuminate the cooking surface. These have a hi/low switch and that seems to be quite adequate.

Previously when specifying vent hoods, I had most frequently specified the Vent-A-Hood brand, as they tout themselves as the quietest in the industry.  After owning a Vent-A-Hood, I will admit that the model I had was not as quiet as the Wolf with its rheostat. Nor was the Vent-A-Hood as effective at removing odors. Hey, bacon smells great, but maybe not in the bedroom.  With the speed turned up all the way, the Wolf does sound like a tractor, but it will also suck out just about any odor. On low, you can have a conversation with anyone in the kitchen. In planning your vent, please note that the hood must be vented to the exterior of the house. Many of the vents today are under the microwave and claim that by running air through a filter that it will remove the cooking odor. I have had this enclosed type of system and found it to be ineffective and horribly loud; useless in my experience.

The Wolf I’m using is an older model. Newer models offer many more bells, whistles and cooking options.  Do your research to find out which products will best serve the way that you cook. Do not rely on just the manufacturers’ marketing brochures, or the salesman’s recommendation. Look up the appliances you are considering purchasing online and read reviews and comparisons done by actual users of the products.

There’s no need to be afraid of the Big Bad Wolf.  Bon Appetit!

Wednesday, August 29, 2012

Check out this gifted artist

Mariah Kaminsky is a gifted artist in many genres, including faux painting, murals, portraits and now this FANTASTIC "tromp 'oleil" powder room. Every detail was hand painted. Watch the link below to check out the amazing detail she created in an old world style that few can master. Check out her site to see all her fabulous work, and consider, she will travel to your project!



Friday, August 24, 2012

Thursday, June 28, 2012

New FB page

Check out my new FB page at: https://www.facebook.com/VanderwalDesign

Thursday, May 10, 2012

Motorization matters

Working on a large project with custom roman shades, solar shades, shutters and skylight shades. Much of it is motorized, hooking in with the home automation system. My head spins with URTSIs and RTS repeaters and power control distributers.  Each motorization project is slightly different, and I learn something new each time. I love expanding my professional knowledge and creating solutions for my clients!